Food + Drink
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San Pedro’s Little Secret: Ciao Bella Pizzeria
Giovanni Di Iorio blends Italian tradition with local pride, serving wood-fired pies that showcase both heritage and heart
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Good Food, Bad Breaks
Troy’s Burgers and Rex’s Cafe show how local restaurants weather challenges—and why they need our continued support
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Let’s Talk Donuts
How our writer’s evolving sweet tooth led to discovering San Pedro’s best donuts—just in time for National Donut Day
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Hidden in Plain Sight
Two low-key local spots serve up big flavor, generous portions, and friendly service—for a price that won’t break the bank
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Still Serving Local Love: Eat in San Pedro Turns Five
What started as an online lunch tradition became a celebration of the town’s food scene
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Sandwiches with a View (2025)
With inventive twists and a dedication to quality, two local eateries are turning the simple sandwich into a culinary experience
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Fresh Finds for Date Night
Two standout spots—one revived and one brand new—bring unique flavors and cozy vibes to your next night out
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Giving Veganuary A Try
San Pedro has several vegan options for those wanting to adopt a plant-based diet
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Prime Time
Brothers Kashi and Paul Aghilipour’s Think Prime Steak House celebrates 16 years of food, friends, and family
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Festa Italiana
A look at this year’s Little Italy event
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California (Burrito) Dreamin’
A look at local versions of the popular Southern California fare
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Not Your Average Appetizers
A selection of sizzling starters to satisfy your appetite
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New Owners, Same Great Markets
These two San Pedro markets have what you need for your summer grilling
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Tips for July Veggie Gardens
A conversation with Jonathan Garcia, owner of Mantis Landscaping
