Food + Drink
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Still Cruisin’
More than half a century after a handful of church women started it, San Pedro Meals on Wheels is still cooking from scratch, still running on volunteers, and getting ready to reach more of its neighbors than ever
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Weymouth Corners’ New Morning Ritual
Chef Andy Najpauer brings fine-dining finesse to 8th Street with Sissy’s Café, a breakfast and lunch spot honoring his 96-year-old grandmother
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World Cup Unites San Pedro
Tournament brought sold-out halls, packed bars, and a first look at West Harbor
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The Corner Store: A Neighborhood Treasure for Generations
From a 1940s market to a modern community hub, each owner has helped preserve the charm San Pedrans grew up with
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Built One Taco at a Time
At SP Tacos, family tradition, entrepreneurial grit, and fast, flavorful Mexican food have created a San Pedro favorite
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Piccini Means ‘Little Ones’—But the Flavors Are Anything But Small
The Giuliano family brings fast-casual Italian with serious South Bay roots to Western Avenue
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A Hidden Gem at the Harbor
Express Grill at the Catalina Express terminal delivers surprisingly crave-worthy wraps, breakfast bites, and waterfront views
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Bistro Date
From all-day comfort at Seaside Bistro to the candlelit charm of Savoria Mélange, two local spots prove any night can feel like date night
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A New Chapter at Warehouse 9
With expanded offerings, renewed programming, and a community-first approach, the former brewery space is reintroducing itself as San Pedro’s newest gathering place
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The Majestic Returns
Four generations, one name, and a port town’s long memory—how the Tranis Rebuilt a family legacy inside one of San Pedro’s most historic buildings
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Late-Night Bites in San Pedro
When kitchens close early, food trucks step in to feed night owls, hospital runs, and after-hours cravings
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Farewell to the Green Onion
After four decades of celebrations, comfort food, and community, the iconic restaurant closes its doors as San Pedro braces for change
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A Taste of the World, Right Here in San Pedro
From Croatian comfort food to Norwegian hospitality, two local lunch traditions serve up culture, connection, and homemade flavor
