Palos Verdes Pastoral: Garden-to-Table Dining Experience

The “Palos Verdes Pastoral: Garden-to-Table Dining Experience” will highlight the importance of butterflies, birds and other pollinators and the ways in which we can help to reverse the dramatic decline in populations by creating new places with native plants and wildflowers and restoring others that will enable them to survive.

Acclaimed Chef de Cuisine Andrew Vaughan will present the event’s garden-to-table menu using the finest local sustainable seafood, grass-fed meats and the freshest ingredients and flavors to create delicious and thoughtful Low Carbon Footprint courses paired with an inspired selection of wines. The meal will also feature seasonal local resources that Terranea and surrounding areas have to offer, such as fresh herbs, honey, salts, vegetables and fruits. Pastoral will be a truly memorable garden-to-table experience that embraces the timeless beauty and taste of the Peninsula. The event is hosted by the Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort. Individual tickets: $300. For tickets and more information, visit www.pvplc.org.