Leading San Pedro

“This town eats its own.” I recall a friend on the San Pedro Chamber board saying this while lamenting that San Pedrans aren’t great at supporting their local leaders.

Whether he’s right or wrong, I believe that for many years San Pedro hasn’t done a good job of grooming future leaders. For example, before I launched San Pedro Magazine, I was not active in the community, but got involved because it now became my business to do so. The first major event I attended was a chamber luncheon attended by approximately 250 people. Although I was born and raised in San Pedro, with tons of family and friends here, I didn’t recognize more than two or three people.

Over the next several years, I became friends with many of the luncheon attendees. A large majority of them are wonderful people who do a nice job serving a community they love, but most came here from somewhere else. On one hand, it’s good to have leaders in your community that can provide a fresh pair of eyes on its issues, but on the flipside, I’ve found it challenging for many of them to accurately reflect the will of the majority of the people because they lacked the relationships to be able to do that. Furthermore, it’s not a very sustainable model to have to constantly find leadership arriving from someplace else instead of developing leaders that grew up in the community.

In recent years, things have begun to dramatically change. Our councilman, Joe Buscaino, was born and raised in San Pedro, as was the newly elected president of ILWU Local 13, Chris Viramontes. These are young dynamic leaders with the ability to attract their peers into getting involved to create a powerful leadership force for our community. In addition to Joe and Chris, I’d like to add the name of Anthony Pirozzi to the list of young San Pedro leaders that can brighten the future of our town. And I’m not the only one to think so; the San Pedro Chamber is giving Anthony its annual Leadership Award.

Anthony is one of my best friends. We met in high school when everyone called him Yog (which I still call him). In fact, I had to get past knowing him as Yog, who we loved teasing as kids, to recognize Anthony, a man that has grown into a great leader. The first glimpse occurred when Anthony joined our other friends, Dave Stanovich, Ron Galosic, Scott Lane, and Tony Cordero in leading the fight to secure baseball fields for Eastview Little League on Knoll Hill. Anyone that’s either played at Eastview or had a kid play at Eastview (I’m in both categories) will probably agree that their effort to have the fields built is one of our town’s finest accomplishments in the past few years.

The fact that Anthony threw so much of himself at the campaign is not a surprise. Anthony and I spend countless hours on the phone (his wife, Carolyn calls me his second wife) and the thing that comes up a lot is his passion for helping kids get better. He’s very proud that although he was a mediocre student at San Pedro High, he was able to get good grades at Harbor, go on to earn a degree at Cal Poly Pomona, and become an aerospace engineer. He uses his role as a Boeing executive to speak to kids about their futures and has facilitated more than $100,00 in donations from Boeing to San Pedro charities that serve children, such as the Boys & Girls Club, Top Sail, Toberman House, and Cabrillo Aquarium.

After the Save Eastview campaign had concluded, I convinced Anthony to join me on the board of directors at the San Pedro Chamber. Upon his election as chairman of the board, I began to realize that our generation has begun to assume the mantle of leadership. I can say with firsthand knowledge that we are fortunate to have leaders like Anthony, Joe, and Chris because they care so much for this town that we all love and they all share the same passion for grooming the next generation of San Pedrans into great citizens and great leaders. spt

Jack Baric can be reached at jackbaric@hotmail.com.

I Love San Pedro, But…

If you’re anything like me, you probably share the same love/hate relationship that I have with this peculiar little port town of ours. I know, “hate” is a strong word, but using an antonym other than hate would sound ridiculous, so just go with me here.

Being that this month includes the much-lauded day for St. Valentine, the topic of love and how it pertains to San Pedro is a tricky subject to maneuver. Rarely does a day go by when I don’t hear from a family member, friend or acquaintance, the phrase, “I love San Pedro, but…” The “but” is usually followed by some issue that’s currently plaguing our town that hasn’t been dealt with yet, if ever.

Most of you know what I’m what I’m referring to. “I love San Pedro, but I’m getting really sick of the gang/graffiti problem.” “I love San Pedro, but people drive like [plural expletive] here.” “I love San Pedro, but they really need to do something with [insert Ports O’ Call, Paseo del Mar, downtown San Pedro, potholes, Rancho San Pedro Housing Project, all the sober living homes, traffic on Western, etc.].” You get the picture.

San Pedrans love to love San Pedro and we wear that love like a badge of honor, and usually on our clothing. It’s funny, actually. We are the first people to profess our love for this town, yet we’re also the first people to rip it apart when something is bugging us about it. But if we ever hear someone from out of town criticize San Pedro, we jump in and defend it like it’s one of our children. Or a drunken uncle. Either scenario works.

One of the universal loves of this town, though, is our love for our local family-owned restaurants. And lucky for us, there are plenty to choose from. If you haven’t already noticed who’s on our cover this month, we’re featuring a member of one of this town’s legendary culinary families, Dustin Trani.

Trani first appeared on the cover of the August 2003 issue of the original San Pedro Magazine, along with all the Jims – brother Jim, father Jim and grandfather Jim. That story focused on their family legacy, starting with Trani’s great grandfather Filippo and the beginnings of the Trani family business in 1925. This issue, we look forward, rather than backward, and focus on Trani’s career as he splits time between J. Trani’s Ristorante on 9th St. and his new gig at Doma in Beverly Hills.

Trani’s story is nothing short of incredible. At six-years-old, he’s prepping parsley, by 11 he’s working banquets, by 18 he’s working with Contessa Premium Foods and traveling around the world with CEO John Blazevich. At 22, he’s training at the luxurious Mandarin Oriental Hotel in Bangkok, Thailand. And now, at the ripe old age of 28, he’s working double time as the executive chef at both J. Trani’s and Doma. When people ask who are the future leaders of San Pedro, as one columnist does this month, Dustin Trani is certainly on that list. I hope you enjoy his story as much as I did writing it.

Four Years and Counting…
This issue marks the magazine’s four-year anniversary. I would say that it sounds like a short time, and in reality it is, but having a deadline every month the past four years (eight if you count my tenure with the original San Pedro Magazine) sure does make it feel like quite the long haul.

While I’m incredibly proud with how this magazine has operated and been received in our community, there is still plenty of room for improvement. We’re currently working on a few behind-the-scenes projects that we’ll be debuting as the year progresses that I’m incredibly excited about. As San Pedro continues its path towards redevelopment, so to will this publication.

Finally, we’re also hard at work on a very special edition of San Pedro Today celebrating our town’s 125th anniversary. We were originally shooting to publish it next month to coincide with the town’s actual “birthday” on March 1, but we’ve decided to push it to the summer in time for all the celebratory 125th anniversary events various organizations have planned. It just seemed like a better fit.

Thanks to all our readers, advertisers, Facebook fans and Twitter followers for continuing to shower us with support. Here’s to another four years and beyond.

Until next month…