For the Sorrento family, it has always been about hard work, and with that came dedication to a family business that started small and has now become a staple in San Pedro.
The Mattera family has always stood not only behind, but with their father. Each of them grew up in the business, and all had the same goal – be a part of the business to the end. Eating, sleeping and breathing Sorrento’s Pizza House, the name it was founded under in 1962, has been the family motto. But as the dream grew, so did the restaurant, and with growth came a name change — Sorrento’s Italian Restaurant.
It started as a small, quaint restaurant focused on pizza, pasta and sandwiches. But it has grown into a large restaurant, with an extensive Italian menu. Mattera Sr. took the growth in stride, grew his staff and used the growth to instill in everyone he could his ideals of hard work and dedication.
“My husband always felt that work kept everyone out of trouble,” Mattera’s wife, Angie says. “In his mind, it was never too early for a kid to learn about work ethic – it was never too early to learn the value of a dollar.” This was true until the day he died. But he didn’t want to just instill these ideals into his children and his family, but to the community of San Pedro, as well.
Mattera Sr. retired from the restaurant in 2007, but even after he handed the reins over to his family, he was still a fixture. So upon his passing in July of 2011, his loss not only hit his family, but the entire community that had grown to know and love him.
Mattera’s wife describes him as a hard working, dedicated, family man. She says that he left not only his family, but also all those who had the privilege of knowing him, valuable life lessons, and amazing food. Even after his passing, the family carried on the tradition of good, hearty, Italian cuisine through the dream that Mattera started 50 years ago.
His personal motto: Whatever job you have, whether large or small, you must do to the best of your ability. It’s this motto that his family hopes to continue to instill in their staff and their beloved San Pedro community. Angie Mattera says that as times change, and generations pass, so does the pride in that one used to take in their work.
“We always believed in instilling a strong work ethic in our children, and any employee whose path we were fortune enough to cross,” she says. “Every single employee at Sorrento’s is valuable and important, and that goes for every job out there.”
Sorrento’s Italian Restaurant, a true family-run business, was the epitome of hard work – and it’s this that will be celebrated during the restaurant’s upcoming 50th anniversary in October.
The Sorrento family members have become pseudo-celebrities in San Pedro through the years. Each and every member of the Sorrento family has been involved in the restaurant in some way or another since its inception.
Renee Mattera, Vince’s daughter, fondly remembers being recognized in Las Vegas as the “spaghetti girl.”
“I’ll never forget it,” she says. “I was walking through a casino in Las Vegas, and a lovely old couple recognized me. The gentleman said, ‘Look, there’s the spaghetti girl,’” she recalls.
But it’s not just the family and Italian food that brings Sorrento’s the attention; it is also their generous contributions to the community through various donations and fundraisers.
“Over the years, we have done quite a few fundraisers, and we have tried to donate to as many causes as we can,” says Mariea Mattera, wife of Vince Mattera, Jr., the current General Manager. “San Pedro has always been our home and we take pride in being able to give back the community that has given us so much.”
Although giving back is an important part of reaching the heights of success in any business, it certainly isn’t what has kept the restaurant going for 50 years. When asked what the most important part of Sorrento’s longevity of success, the family all says with great pride, “portions.”
Vince Mattera, Sr., from the beginning, was a fixture in the kitchen. His wife says he loved to cook, whether at the restaurant, at home or at a friend’s place, he was “at home in the kitchen.” The recipes that make up Sorrento’s menu were all Vince’s, his family says.
“Early in his career he was appointed one of the cooks on a fishing boat,” Renee Mattera says. “He was young, but he loved it and that is really where his passion started. We grew up watching our dad in the kitchen.”
Mariea Mattera adds, “All the grandchildren spent their time watching him cook, they found it way more interesting that cartoons.”
Passing these recipes on, and teaching and molding his staff was never a problem for Vince. He communicated each and every recipe and worked with his staff until it was perfect. It was this communication and camaraderie that kept his staff coming back. The majority of the employees at Sorrento’s have been a part of the “family” for years – they are as loyal as can be, Angie Mattera says.
“Rod Hernandez, for example, has been one of our cooks for 28 years,” she says. “We appreciate our staff, they are our family, and they are a big part of our success.” It is this loyalty that the family says has meant the most to them throughout the years.
As the family gears up to celebrate its 50th year in business, they struggle knowing that Vince Mattera, Sr. is not around to celebrate with them. But they know he would be proud.
“He would have been so proud,” Angie Mattera says with tears in her eyes. “He would have loved celebrating the 50th, and we will all be thinking of him, as we always do.”
Actual celebration plans have not been decided, but the family knows they are approaching on a milestone that is becoming less and less common. They plan on making sure the community of San Pedro knows how much they appreciate the support, as they say they are “overwhelmed with the gratitude and loyalty throughout the years.” spt