Party Like It’s 1988

Happy 125th Birthday, San Pedro! There’s no way to predict what the next 125 years will bring, but I strongly believe that in the next 25 years we will do much more than in the previous quarter century. And, contrary to some local critics, we’ve come a long way in that time.

Consider this: In 1988, when we celebrated San Pedro’s Centennial, anyone venturing into downtown at night would have found a virtual ghost town, which was considered too dangerous to visit after dark. The only place of note to eat and/or drink at night around this time was Papadakis Taverna.

Everything changed almost immediately after 1988 when Alan Johnson opened John T’s, which was later taken over and changed to the San Pedro Brewing Company by James Brown. Suddenly, young San Pedrans had a downtown place for drinks at night. The crowd soon invaded Tommy’s next door (now Crimsin) and the spark was lit for a downtown scene where one can now eat and drink at numerous locations.

The fact that downtown is a much better nighttime place to visit than it was 25 years ago flies into the face of the nostalgia you often hear from old-timers. True, retail isn’t nearly as strong as it was in the years prior to the opening of malls like Del Amo, but that’s the case in downtowns all across America. And the next 25 years will get better – much better.

Everything starts with the port. There are currently two major developments – AltaSea and Ports O’ Call – that will not only change the face of the waterfront, but all of San Pedro, especially downtown.

AltaSea will greatly expand the current Marine Research Institute by relocating at City Dock 1. The research center, which is a collaborative effort of eleven major universities, including USC and UCLA, will feature seawater labs, classrooms, lecture halls, an interpretive center, and an opportunity to develop the world’s largest seawater wave tank.

A world class research center will drive to San Pedro a large wave of academicians, vendors, businessmen, and professionals that will either work at AltaSea, service its operational requirements, or create business partnerships that leverage the research being done there. The most natural place for these newcomers to locate their offices will be in downtown. And more people in more offices will establish the environment for a better variety of places to eat and drink in downtown… and at Ports O’ Call.

Ports O’ Call will create a waterfront dining and shopping experience that will spark tourism, as has happened in other port towns such as Seattle, Sydney, and Barcelona. However, the key to making our area a regional attraction will be our ability to integrate for visitors a seamless experience where they can traverse between a great waterfront and a vibrant downtown scene.

The reason I was so inspired by the choice of the L.A. Waterfront Alliance as the Ports O’ Call developer is that the team includes Eric and Alan Johnson. The Johnsons own property throughout San Pedro and understand the importance of an integrated plan linking the waterfront and downtown. What other outside waterfront developer would have been such a strong advocate for downtown? Alan has a vision for downtown that includes one-way streets with better parking, enhanced public performance space, wider sidewalks that allow for sidewalk dining, and transforming alleys into pedestrian walkways – much like in Old Town Pasadena (I’d add bringing the Red Car up 6th Street to Centre).

In addition, Alan is on the board of Marymount University and is very active in helping the college establish a film school at the Klaus Center on 6th Street, which could assist in Mayor Garcetti’s idea for making San Pedro one of the city’s entertainment corridors.

It all adds up to a downtown on the upswing… it should be a great quarter century for our town!

Jack Baric can be reached at jackbaric@hotmail.com.

A Lifetime in the Making

(photos by John Mattera Photography)

Ryan and Jenna Lusic’s love was a lifetime in the making. Having both come from Croatian families and being raised in San Pedro, Ryan and Jenna grew up knowing each other, and working alongside the other’s family.
The history between their families runs deep, as both of their didas (grandfathers) were involved with the Dalmatian-American Club. Ryan’s dida ran the catering for the club with Jenna’s mom and aunt both waitressing for him. When he passed away, Ryan’s dad and two uncles took over and Jenna, her sister and cousins began work there while Ryan bartended. Likewise, Jenna’s dida was the manager at Glendale Federal Bank where Ryan’s mom worked for many years.

However, it wasn’t until Jenna and Ryan worked together a second time that they realized they wanted more than a friendship.

Jenna, 26, daughter of Tim and Margie Meadows, began working at the Trump National Golf Club when she was 18. Ryan (or “Hatch” – a nickname given by his dad when he was born because of his “hatchet head”), 31, son of Nick and Kris Lusic, began working at Trump when he was 20. But because he is five years older than Jenna, he had already been working at Trump for three years by the time Jenna joined the staff.

The staff would often get together after work to hang out, which resulted in Hatch and Jenna’s friendship blooming into something more. In May 2006, they began dating. As Jenna would puts it, “Everything just fell into place.” So much so, they got their first dog, Bailey, together the very next year. In 2008, they took their relationship to the next level and moved in together. Then came their beautiful daughter Camryn in June 2009, an addition to their lives that brought much joy.

“We knew we did things a little out of order,” admits Jenna. “But to us, we were committed to each other, and marriage wasn’t a big priority at the time.” That is, until Hatch surprised her with a marriage proposal in October 2011.

Here’s how it went down: Hatch and Jenna, as well as all of Hatch’s family, met at Trump’s for dinner, celebrating his sister and brother-in-law’s seven-year wedding anniversary. The setting wasn’t unusual to Jenna as they often went to Trump’s for dinner. Hatch took Camryn to the back to show her off to the cooks (one of which was Jenna’s cousin Matt). This too was not unusual as Hatch still worked at Trump’s and liked to show Camryn off whenever she was around. Five minutes later, Camryn waddled of the kitchen holding a black box. Close behind were Hatch and Matt, who had a dessert platter in his hand. When Matt put the plate down, Jenna read “Will You Marry Me, Jenna?” spelled out in chocolate syrup. Hatch got down on one knee and proposed only to be answered with an exclamatory “YES!”

“Hatch did such a good job of surprising me,” says Jenna. “He really threw me off by using his sister’s anniversary as an excuse and having his whole family there.” It wasn’t long after that they decided to get married on April 14, 2012, a date that has significant meaning as Jenna had to get married on an “even numbered day.”

“I have a weird superstition with even numbers,” she explains. “I was born on February 4, 1986, was one of four kids, and had an even number on my basketball jersey in high school. I’m sure it’s the OCD in me but everything has to be even numbered – even the number of the gas pump I pull up to. So my wedding day was no different.” Not only is April 14 an even date, it’s also Hatch’s birthday, a factor that made the day even more special.


Having grown up in San Pedro, Hatch and Jenna couldn’t imagine celebrating their day anywhere else. Their ceremony, which was at Trump’s, hosted 300 guests and featured numerous meaningful moments, including Hatch walking Camryn down the aisle, something he was adamant about doing knowing he’d only get the chance to do so one other time in his life when she gets married. Then, as Jenna began her walk down the aisle – to the tune of Prince’s “The Most Beautiful Girl in the World” – Hatch met her half way, coming to the altar as one. Additionally, their close friend Jason Dorio conducted the ceremony, and Jenna’s grandmother Joann and uncle Mike said a prayer and shared a blessing during the ceremony.

Hatch and Jenna also wanted to include all of their closest relatives and friends within the bridal party. On Jenna’s side were Maid of Honor Andria Kordic (Hatch’s sister) and Bridesmaids Katie Barich, Kelsie Barich, Christina LoGrande, Heather Thomas, Leea Sarmiento, Selena DeHart, Meghan Smith, Krysalynn Brown, Cara Williams, Danielle Herrera, and Breanna Stipicevich. Junior bridesmaid was Karly Kordic, and the flower girls were Camryn Lusic and Kelsey Kordic.


On Hatch’s side were Best Men Steve Kordic and Chris Lusic, and Groomsmen Matt Meadows, Rick Sysak, Bobby Fain, Danny Fain, Rob Piñel, David Hernandez, Ryan Diaz, Matt Bommarito, Aaron Reynolds, and Danny Sandoval. The ring bearer was Steven Kordic.

The day continued with the reception at Michael’s Tuscany Room, where guests enjoyed taking photos in a photo booth and danced well into the night. “Everything about our day was great,” gushes Jenna. “Our bridal party was amazing and everything just went our way.”


The newlyweds honeymooned in Las Vegas for three days, where they stayed at the New York New York Hotel and Casino and went zip lining and rode roller coasters.

Currently, Hatch and Jenna reside in San Pedro and are excited as Camryn enters pre-school this year. Jenna is a hair stylist at Andre’s Hair Studio, and Hatch is still bartending at Trump’s, works as a longshoreman, and sometimes DJs at places such as Crimson and San Pedro Brewing Co. on the side. There’s also a possibility of Baby #2 sometime next year.

“It’s funny how you can go your whole life thinking marriage was just about a piece of paper,” says Jenna. “But it really is more of an affirmation to each other. It’s special to be husband and wife and it makes the everyday routine more meaningful.” spt